Country Crest

• 30ml olive oil

• 1 large onion finely chopped

• 1 clove garlic crushed

• 1 celery stick finely chopped

• 50ml red wine

• 100ml vegetable stock

• 800g chopped tomatoes tinned

• 10g sugar

• 30g tomato puree

• 20g chopped basil

• Salt and ground black pepper

• 500g fresh mussels

• 200g diced fresh salmon

• 200g diced fresh cod

Heat the oil in a saucepan.

Add the onions and garlic and sauté till cooked.

Add the celery and continue to cook.

Add in wine and simmer for a few minutes.

Add the stock, tinned tomatoes, tomato puree, sugar, basil, salt and pepper.

Bring to the boil and simmer for 5 mins.

Add the fish, cover pan with lid and simmer for 20-25 mins till the fish

is cooked.

Serve with Country Crest Potato Gratin!