Country Crest

• 1kg trimmed diced beef

• 2tbsp olive oil

• 200g chopped onion

• 100g sliced carrot

• 2 cloves garlic crushed

• 20g chopped bacon rasher

• 40g tomato puree

• 150g Button mushrooms

• 500ml red wine

• 200ml beef stock

Heat the oil in a pan. Cook beef in pan until well browned, remove from

pan.

Add the onion, carrots, garlic and bacon to same pan and cook continually

stirring until onions are soft.

Add the beef to the pan and add remaining ingredients.

Bring to the boil and then simmer covered for about 1 & half hours or until

beef is tender.

Remove the lid and simmer uncovered for about 45 mins or until sauce has

reduced and thickened.

Serve with Country Crest Honey and Mustard Baby potatoes.